More Squash Practice – Differentiating Squash Species
Despite my patterned planting method to help identify the seedlings coming from seeds I plant, I still have trouble with confusing squash volunteers showing up in the hills. This year I clearly noticed the interlopers only after blossoms were starting to set fruit. However, I could have picked up the problems earlier if I had carefully tried to distinguished the C. pepo species from C. maxima. Often, the differences are subtle, but it is possible to reliably tell them apart before they start to fruit.
You can tell the two species apart using the characteristics of leaf shape, prickles, and the fruit stem. Pepo is pricklier and has more deeply indented leaves, and the leaf margins are more sharply toothed.
Both species are very diverse and have a wide range of leaf shapes. The pepos, particularly, can either be spiky like the Zucchini leaf or it can have much more rounded features. But compare to the much more rounded leaf of Buttercup below. To be complete, the other squash species, C. moschata, should be mentioned. This is the Butternut squash, and its leaves have a distinct velvety appearance, and are relatively easy to distinguish from the other squashes.
There is a difference in the leaf edges, but it’s subtle. Perhaps the most distinct characteristic is the difference in the stickers on the stems and on the underside of the leaves. Pepo has little prickers spaced apart, while maxima is covered more uniformly with stiff hairs. Click on the images for more detail.
One thing that I noticed, which may be a defining characteristic or just a particular random observation that applies only this year, is that for young plants, the pepos initially produce mostly male flowers before they produce female flowers, whereas the maxima are the other way around. Before I realized I had missed some volunteers, I hand pollinated some maxima female flowers with the only male flowers in the patch – growing on the pepo interloper. What alerted me to the issue was the tiny developing fruits on the pepo with their characteristic ribbed stem.
Next year I’ll be able to rogue out those interlopers a bit earlier.